Ground Deer Meat Soup Recipes

And Im here. Reduce the heat to medium-low so that the liquids barely simmer.

Pin On A Warm Bowl Of Soup

Crushed tomatoes bacon balsamic vinegar chicken broth white beans and 3 more.

Ground Deer Meat Soup Recipes. Brown venison and onions in a large pot over medium heat. 1 lb of ground deer burger. Measure out 5 cups stock add the the rest of ingredients except barley.

Cook on low for 8 hours. Ingredients 2 lbs. You can do it the night before and refrigerate if prep time is short in the morning.

Cook for at least 4 hours on low. Toss in the diced onion and sauté until soft about 4 minutes. Ah ground venison recipes.

Simply add the browned venison and remaining ingredients to the slow cooker and stir well to blend. It can be made on the stove or in a crockpot and it freezes well if you want to make it in advance of a big event. Add the potatoes and bacon bits then toss to combine.

If you keep the venison cooking below a simmer about 170F this will break down the connective tissue of the meat while at the same time keeping the venison tender and pink. Chopped onion chilies pinto beans deer meat ranch dressing mix and 5 more Hearty Italian Beef and Vegetable Soup Yummly crushed red pepper flakes lean ground beef large carrots pepper and 11 more. Dash of salt pepper.

Since venison is SO lean processors or home cooks will often mix in pork suet or some other fat with the ground meat which really helps when making venison burgers We paired the soup with some quick cheese toast from the toaster oven and enjoyed this hearty humble meal next to a roaring fire. 4 celery stalks optional 2 cups of green beans or one 145 oz can. 8 cups beef broth.

2 cups carrots diced. So you have a bunch of ground deer meat or elk antelope moose on hand. Return the sausage to the pot pour in the stock and scrape up any bits from the bottom of the pan.

Can of hunts garlic pasta sauce ounce can of tomato paste lasagna noodles two 8 ounce tubs of cottage cheese garlic salt pepper italian seasoning to taste. Put the soup broth water chili powder and potatoes into the skillet and stir while it heats to a boil. 1 cup quick pearl barley uncooked.

Ground deer meat onion chopped garlic cloves - chopped. Add the browned meat to the crock pot. Cover and simmer 1 hour longer or until meat is tender.

1 cup onion diced. When vegetables are tender add barley. Brown and crumble the ground venison before adding it to the slow cooker.

Making the soup is simple. Ground beef is perfect for more than just chili. 32 Ground Beef Soup Recipes.

Brown the ground venison in a skillet with the oil until no longer pink. Reduce the heat to low. Season soup to taste with salt and pepper.

Im curious do you call ground meat ground whatever meat it is or hamburger. Based on a dish of Eastern European origin guluptsie are cabbage leaves stuffed with ground beef pork sausage ground venison and rice then rolled into compact parcels and baked in the oven. Cover and simmer for 10 minutes or until tender.

Its ideal for many other kinds of soup too. Cremini mushrooms garlic cloves fresh rosemary leaves dry white wine and 18 more. Browning the meat is an important part of generating the final flavors in your soup so dont take any shortcuts.

Beans potatoes vegetables and pasta can all go into hearty and delicious soups made with ground beef. The flavor of the venison works in harmony with the pork sausage ground beef and cabbage to create a comforting meal for a chilly autumn night. If theres one thing every hunter has after a harvest its ground venison or deer hamburger as my husband would say.

If the soup boils the meat will tighten up and turn gray. 2 cups mushrooms 8-10 oz by weight diced. In a large crock pot mix 6 cups water with the dry onion soup packet and cream of mushroom soup.

After 30 minutes add celery carrots potatoes and oregano to soup and simmer for an additional 30 to 45 minutes until veggies become tender. Bring to a boil reduce heat to low and simmer 1 to 2 hours. Season the meat with salt and pepper as it cooks.

In a Dutch oven or large saucepan brown venison in oil. Creamy Chicken Mushroom Soup Yummly. Ground venison 1 medium onion finely chopped 3 stalks celery finely chopped.

Mix in onion parsnip potatoes carrots rutabagas tomatoes bouillon water cabbage bay leaf oregano salt and pepper. Bring soup back to a simmer and cook partially uncovered for 30 minutes stirring occasionally and gently. The recipe keeps well in the fridge for up to a week although the barley will swell over time.

Place the trimmed and cut venison into a crock-pot and then cover with potatoes celery onions carrots and mushrooms. Cook the venison onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well-browned stirring often to separate meat. Pour off any fat.

4 large potatoes 4 12 cups 4 carrots 2 cups 1 yellow onion. Make venison stock by placing bones in slow cooker with a quartered onion a few cloves garlic a few sprigs of thyme add salt and pepper to taste.

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